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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 pounds sweet potatoes |
1/2 teaspoon salt |
1/2 cup butter or margarine, melted |
1/2 cup half-and-half |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
40 large marshmallows |
Directions:
1. Cook potatoes with 1/2 teaspoon salt in boiling water to cover in a large Dutch oven 30 minutes or until tender; drain. Cool potatoes slightly; peel and cut into chunks.
2. Beat potato, butter, and next 3 ingredients, in batches, at medium speed with an electric mixer until smooth. Spoon into a lightly greased 13- x 9-inch baking dish. (If desired, cover and refrigerate up to 3 days, or freeze up to 1 month. Thaw at least 12 hours in refrigerator.)
3. Bake at 350° for 30 minutes; top with marshmallows, and bake 15 more minutes or until golden.
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