Directions:
- In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside.
- In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups.
- Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.52 Kcal (1313 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 12% | |
| Sodium | 339.28mg | 14% | |
| Potassium | 209.24mg | 4% | |
| Total Carbs | 53.79g | 18% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 66.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 13% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 12% | |
| Sodium | 287.8mg | 14% | |
| Potassium | 177.49mg | 4% | |
| Total Carbs | 45.63g | 18% | |
| Sugars | 8.62g | 41% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 4.1g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 62.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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