Directions:
- Cook the potatoes in boiling water until tender. Drain and put the potatoes in a large mixing bowl.
- Add the cream cheese, sour cream, milk, onion, garlic salt, and salt; beat until blended.
- Transfer to a greased 2-qt baking dish. Drizzle with the butter, sprinkle with paprika.
- Cover and bake at 350 degrees for 30-35 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 329.77mg | 14% | |
| Potassium | 666.19mg | 14% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.88 Kcal (431 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 11% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 7% | |
| Sodium | 147.63mg | 14% | |
| Potassium | 298.24mg | 14% | |
| Total Carbs | 16.73g | 12% | |
| Sugars | 3.42g | 31% | |
| Dietary Fiber | 2.37g | 21% | |
| Protein | 2.3g | 10% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.8mg | 10% | |
| Calcium | 48.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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