Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a.
- Boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Mash potatoes with the sour cream, milk, mayonnaise, butter and.
- Seasonings. Stir in artichokes and onion.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle.
- With bacon and cheese. Bake, uncovered, at 400° for 15-20.
- Minutes or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 388.7mg | 16% | |
| Potassium | 194.58mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.4 Kcal (856 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 14% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 7% | |
| Sodium | 597.1mg | 16% | |
| Potassium | 298.91mg | 4% | |
| Total Carbs | 10.45g | 2% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 9.32g | 12% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 74.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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