Mascarpone Mashed Potatoes Recipe

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Mascarpone Mashed Potatoes
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Ingredients:

Directions:

  1. Place ­potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.23 Kcal (2065 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 41.23mg 14%
Sodium 1206.45mg 50%
Potassium 1991.91mg 42%
Total Carbs 85.86g 29%
Sugars 7.59g 30%
Dietary Fiber 4.54g 18%
Protein 12.97g 26%
Vitamin C 81.6mg 136%
Iron 367.3mg 2041%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 90.15 Kcal (377 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 22%
Cholesterol 7.54mg 14%
Sodium 220.52mg 50%
Potassium 364.08mg 42%
Total Carbs 15.69g 29%
Sugars 1.39g 30%
Dietary Fiber 0.83g 18%
Protein 2.37g 26%
Vitamin C 14.9mg 136%
Iron 67.1mg 2041%
Calcium 31.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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