Directions:
- Whisk egg yolks and vanilla sugar in a bowl over a saucepan half full of simmering water for about 3 minutes.
- The mixture will thicken in consistency and lighten in colour.
- Drizzle a stream of mixture across the surface - when it is visible for a moment then disappears, it's ready. Remove from heat and cool completely.
- Gently stir mascarpone cheese into egg mixture, and then fold in cream to form thick, smooth custard.
- Do not over mix as can become grainy.
- This is delicious, can be used in trifle or with any dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 23% | |
| Sodium | 33.53mg | 1% | |
| Potassium | 39.07mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.44g | 2% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353 Kcal (1478 kJ) | ||
| Calories from fat | 319.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 35% | |
|---|---|---|---|
| Cholesterol | 110.08mg | 23% | |
| Sodium | 52.4mg | 1% | |
| Potassium | 61.06mg | 1% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 0.69g | 2% | |
| Protein | 4.67g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 95.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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