Melt butter in large skillet over medium-high heat. Add onions and garlic; sauté until tender, about 5 minutes. Add all chiles; sauté until beginning to soften, 12 to 14 minutes. Stir in ground chiles and next 4 ingredients. Transfer vegetable mixture to bowl. DO AHEAD: Can be made 1 day ahead. Cool, then cover and chill.
Preheat oven to 375°F. Butter 15 x 10 x 2- inch glass baking dish. Stir cilantro into vegetable mixture. Place cornbread cubes in very large bowl; add vegetable mixture and toss gently. Toss in cheese, if using. Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down.
Bake stuffing until heated through, about 30 minutes. Remove foil; bake until top is golden, about 30 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8155.42 Kcal (34145 kJ)
Calories from fat	5018.6 Kcal
		% Daily Value*
Total Fat	557.62g	858%
Cholesterol	95.11mg	32%
Sodium	26763.68mg	1115%
Potassium	126.91mg	3%
Total Carbs	520.9g	174%
Sugars	1.89g	8%
Dietary Fiber	13.1g	52%
Protein	279.89g	560%
Vitamin C	100.2mg	167%
Vitamin A	4.9mg	164%
Iron	0.5mg	3%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	3898.66 Kcal (16323 kJ)
Calories from fat	2399.12 Kcal
		% Daily Value*
Total Fat	266.57g	858%
Cholesterol	45.47mg	32%
Sodium	12794.26mg	1115%
Potassium	60.67mg	3%
Total Carbs	249.01g	174%
Sugars	0.9g	8%
Dietary Fiber	6.26g	52%
Protein	133.8g	560%
Vitamin C	47.9mg	167%
Vitamin A	2.4mg	164%
Iron	0.3mg	3%
Calcium	63.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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