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MA'S COOKED POTATO SALAD DRESSING Recipe

MA'S COOKED POTATO SALAD DRESSING Recipe

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Ingredients

Count

Nutrition

653

Calories

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Ingredients:

Serving

Directions:

Beat eggs, add brown sugar, flour, mustard and vinegar. Over low heat cook mixture while adding milk until thickened. Will burn easy so steadily stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.76 Kcal (2733 kJ)
Calories from fat	228.16 Kcal
		% Daily Value*
Total Fat	25.35g	39%
Cholesterol	357.89mg	119%
Sodium	906.13mg	38%
Potassium	300.73mg	6%
Total Carbs	92.18g	31%
Sugars	70.72g	283%
Dietary Fiber	2.97g	12%
Protein	15.15g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	4.3mg	24%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	222.09 Kcal (930 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	39%
Cholesterol	121.76mg	119%
Sodium	308.29mg	38%
Potassium	102.32mg	6%
Total Carbs	31.36g	31%
Sugars	24.06g	283%
Dietary Fiber	1.01g	12%
Protein	5.15g	30%
Vitamin C	0.2mg	1%
Iron	1.5mg	24%
Calcium	64.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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