Directions:
- In a bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with milk. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with jelly.
- For filling, combine almond paste, butter, sugar, egg white and vanilla in a bowl. Beat in eggs. Add food coloring; mix well. Pour over jelly layer. Bake at 350° for 35 minutes or until set. Cool on a wire rack.
- For icing, heat chocolate and butter in a small saucepan on low until melted. Add confectioners' sugar and enough milk to make a smooth icing. Stir in vanilla. Immediately spread over bars. Cover and store overnight at room temperature before cutting. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 21.04mg | 1% | |
| Potassium | 18.96mg | 0% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.35g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 4% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 4% | |
| Sodium | 60.58mg | 1% | |
| Potassium | 54.56mg | 0% | |
| Total Carbs | 54.4g | 6% | |
| Sugars | 24.24g | 34% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.9g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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