Recipe

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• 8 oz pasta
• 1 lb lean ground beef
• 1 cup chopped onion
• 1 clove garlic, chopped
• 2 cups chopped celery
• 1 (10 3/4 oz) can condensed tomato soup
• 1 (8 oz) can tomato sauce
• 1 cup water
• 2 cups shredded sharp cheddar cheese

• 1 In a large pot with boiling salted water cook pasta until al dente.
• 2 Drain.
• 3 Meanwhile, in a large skillet cook ground beef until no pink remains.
• 4 Add onions, celery,and garlic.
• 5 Cook until they are softened.
• 6 Add salt and pepper to taste.
• 7 Stir in tomato soup, tomato sauce, and water.
• 8 Simmer for 10 minutes.
• 9 In a casserole dish, mix together the cooked and drained pasta with the meat mixture and 3/4 cup cheddar cheese.
• 10 Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes.
• 11 Sprinkle the top with remaining grated Cheddar cheese and continue to bake until cheese is melted, about 3 to 5 minutes.