Directions:
- Place the butter in saucepan - melt it. Add the coconut and brown. Pat into a 9 inch pie pan.
- Stir the gelatin with the cold water until dissolved. Then add the boiling water and sugar with the pink lemonade concentrate. Stirring until dissolved. Refrigerate until thick but not set up. Fold in the cool whip. Pour into the crust.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 11.92mg | 0% | |
| Potassium | 85.73mg | 2% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.88 Kcal (1017 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 22% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 9% | |
| Sodium | 13.28mg | 0% | |
| Potassium | 95.53mg | 2% | |
| Total Carbs | 25.82g | 8% | |
| Sugars | 22.88g | 82% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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