![Mary's Cream Puffs [2011-04-03 15:20:14.931]](/images/recipe-no-photo2.jpg)
Directions:
- Pre-heat oven to 400
- Boil water, add butter, once melted reduce heat. Slowly add flour and wisk until dough pulls away from the pan. Remove from heat. Add 1 beaten egg at a time, until smooth. Drop a Tablespoon of dough on a baking sheet. Bake for 25 minutes at 400. Cool completely before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 166.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 106.21mg | 35% | |
| Sodium | 400.9mg | 17% | |
| Potassium | 65.64mg | 1% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 28% | |
|---|---|---|---|
| Cholesterol | 117.02mg | 35% | |
| Sodium | 441.71mg | 17% | |
| Potassium | 72.32mg | 1% | |
| Total Carbs | 19.58g | 6% | |
| Sugars | 2.56g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 74.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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