Mary's Cream Puffs [2011-04-03 15:20:14.931] |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Ingredients:
1 cup(s) 1/2 & 1/2 |
1 stick(s) butter |
4 eggs room temp |
1 cup(s) flour |
1 cup(s) heavy cream |
1 box(es) small instant vanilla pudding |
1 cup(s) water |
Directions:
1. Pre-heat oven to 400
2. Boil water, add butter, once melted reduce heat. Slowly add flour and wisk until dough pulls away from the pan. Remove from heat. Add 1 beaten egg at a time, until smooth. Drop a Tablespoon of dough on a baking sheet. Bake for 25 minutes at 400. Cool completely before filling.
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