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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.Mary Fleming, Bow Island, Alberta Ingredients:
1 cup cooked great northern beans or pinto beans |
2 eggs, lightly beaten |
1/4 cup butter, softened |
1 cup packed brown sugar |
1/4 cup light corn syrup |
1 teaspoon vanilla extract |
1/2 teaspoon ground nutmeg |
dried currants |
24 prepared 3-in. tart shells |
Directions:
1. Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling.
2. Bake at 350° for 20 minutes or until nicely browned. Yield: 2 dozen tarts.
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