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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish. Ingredients:
1 can (16 ounces) apricot halves, drained |
1 can (16 ounces) pear halves, drained |
2 cans (15 ounces each) plums, drained and halved |
1 can (29 ounces) peach halves, drained |
1 can (8 ounces) pineapple slices, undrained |
1/3 cup packed brown sugar |
1 tablespoon butter |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
Directions:
1. In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.
2. Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.
3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12-16 servings.
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