Maryland Fudge Cake Recipe

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Maryland Fudge Cake
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Ingredients
9
Count
Nutrition
2686
Calories
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Set aside.
  2. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate melts; let cool slightly.
  3. Sift together flour and salt. Add flour mixture and chocolate to creamed mixture; mix well. Stir in vanilla and walnuts.
  4. Pour batter into a waxed paper-lined and greased 8-inch square baking pan. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Frost and cut into 2-inch squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2686.16 Kcal (11246 kJ)
Calories from fat 1820.93 Kcal
% Daily Value*
Total Fat 202.33g 311%
Cholesterol 571.39mg 190%
Sodium 1313.52mg 55%
Potassium 1539.28mg 33%
Total Carbs 201.84g 67%
Sugars 119.4g 478%
Dietary Fiber 20.83g 83%
Protein 55.63g 111%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 8.4mg 47%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 468.87 Kcal (1963 kJ)
Calories from fat 317.84 Kcal
% Daily Value*
Total Fat 35.32g 311%
Cholesterol 99.74mg 190%
Sodium 229.28mg 55%
Potassium 268.68mg 33%
Total Carbs 35.23g 67%
Sugars 20.84g 478%
Dietary Fiber 3.64g 83%
Protein 9.71g 111%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 38%
Iron 1.5mg 47%
Calcium 34.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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