Directions:
- Put the potatoes in a medium saucepan of salted water.
- Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper.
- Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter.
- Cover and set aside.
- Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat.
- Add the onions and cook, stirring occasionally, until golden, about 10 minutes.
- Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Stir in the sliced turnip or rutabaga, Brussels sprouts, carrots, chopped cabbage, carrots, thyme and the remaining 1/2 teaspoon each of salt and pepper.
- Mix well.
- Stir in the broth and bring to a simmer.
- Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes.
- Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer.
- Heat the broiler.
- Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.23 Kcal (2069 kJ) | ||
| Calories from fat | 258.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 29% | |
| Sodium | 1289.14mg | 54% | |
| Potassium | 547.8mg | 12% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 44% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 29% | |
| Sodium | 269.69mg | 54% | |
| Potassium | 114.6mg | 12% | |
| Total Carbs | 11.34g | 18% | |
| Sugars | 1.71g | 33% | |
| Dietary Fiber | 1.65g | 31% | |
| Protein | 1.74g | 17% | |
| Vitamin C | 7.2mg | 58% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 8% | |
| Calcium | 30mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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