Mary Frances Greene's Pound Cake Recipe

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Mary Frances Greene's Pound Cake
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Ingredients:

Directions:

  1. Mix sugar, shortening and margarine together.
  2. Add flour.
  3. Put milk in 1 cup measuring cup and fill the remainder with water to make 1 cup; add slowly while mixing.
  4. Add eggs one at a time.
  5. When above is mixed well, add vanilla & lemon extracts.
  6. Pour into greased & floured tube pan.
  7. Cook at 300 degrees for 2 hours.
  8. * Note: Prep time does not include time needed to soften butter.
  9. * Note: Ovens vary; make sure the top is brown. If toothpick comes out clean when inserted, remove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.1 Kcal (2559 kJ)
Calories from fat 238.73 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 103.33mg 34%
Sodium 46.06mg 2%
Potassium 109.81mg 2%
Total Carbs 84.94g 28%
Sugars 44.17g 177%
Dietary Fiber 1.52g 6%
Protein 8.9g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 390.88 Kcal (1637 kJ)
Calories from fat 152.7 Kcal
% Daily Value*
Total Fat 16.97g 41%
Cholesterol 66.09mg 34%
Sodium 29.46mg 2%
Potassium 70.24mg 2%
Total Carbs 54.33g 28%
Sugars 28.25g 177%
Dietary Fiber 0.97g 6%
Protein 5.69g 18%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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