Directions:
- Grease a large casserole dish and add 1/3 of the potatoes.
- Top with 1/3 of the onions& peppers.
- Dot with 3 pats of butter, lightly salt& pepper to taste.
- Repeat the layers and dot the top with butter.
- Cover and bake at 375 degrees for 45-50 minutes.
- Cooking Note: Grated cheese of any kind may be added between the layers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 72.65mg | 3% | |
| Potassium | 450.65mg | 10% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.51 Kcal (505 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 11% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 6% | |
| Sodium | 50.13mg | 3% | |
| Potassium | 310.96mg | 10% | |
| Total Carbs | 18.23g | 9% | |
| Sugars | 3.71g | 22% | |
| Dietary Fiber | 2.78g | 16% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 4.1mg | 10% | |
| Vitamin A | 1mg | 46% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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