Marvin's Gcb Mini's (Garlic Cheeseburgers) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's! Ingredients:
2 lbs ground beef |
1 (10 count) package bread du jour italian rolls |
1 tablespoon lawry's coarse ground garlic salt with parsley |
5 slices american cheese |
parkay butter-flavored cooking spray |
ranch dressing (ken's steakhouse brand) |
Directions:
1. Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
2. Bake Rolls in oven 400 degrees for 9 minutes.
3. Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
4. Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
5. Dip in Ken's Steakhouse Ranch and EAT!
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