Directions:
- Heat broiler or grill. Toast bread slices for 1 minute on each side. Rub one side of each slice with half of a garlic clove. Set aside.
- In a large saucepan, heat 2 tablespoons olive oil over high heat. Add thinly sliced garlic, 1 cup white wine, 1/2 teaspoon red-pepper flakes, and mussels. Cover, and cook until they are completely open, 3 to 4 minutes. Strain, and allow mussels to cool. Remove from shells, and discard.
- Prepare an ice-water bath. In a 6-quart saucepan, bring 5 quarts of water to a boil with lemon juice and lemon half, the remaining 1/2 cup wine, and the remaining 1/4 teaspoon red-pepper flakes. Plunge calamari into the boiling water and cook until just opaque, 25 to 45 seconds. Remove from water with a skimmer or slotted spoon; immediately plunge into ice-water bath to stop the cooking, and drain.
- In a large, nonreactive bowl, combine the seafood, peppers, the remaining 6 tablespoons olive oil, the red-wine vinegar, chives, salt, and pepper. Serve immediately, drizzled with olive oil and sprinkled with pink peppercorns and garlic toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.35 Kcal (2300 kJ) | ||
| Calories from fat | 229.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 375.01mg | 125% | |
| Sodium | 1105.4mg | 46% | |
| Potassium | 781.82mg | 17% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 19.4mg | 108% | |
| Calcium | 547.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 39% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 125% | |
| Sodium | 238.04mg | 46% | |
| Potassium | 168.36mg | 17% | |
| Total Carbs | 3.2g | 5% | |
| Sugars | 0.62g | 12% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 11.28g | 105% | |
| Vitamin C | 16.8mg | 130% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 4.2mg | 108% | |
| Calcium | 117.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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