Directions:
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.63 Kcal (3076 kJ) | ||
| Calories from fat | 548.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.92g | 94% | |
|---|---|---|---|
| Cholesterol | 190.61mg | 64% | |
| Sodium | 265.55mg | 11% | |
| Potassium | 668.1mg | 14% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 201.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 94% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 64% | |
| Sodium | 97.72mg | 11% | |
| Potassium | 245.87mg | 14% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 12.93g | 70% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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