Directions:
- Mix by hand all the dry ingredients, except sugar.
- Cut in the Crisco with a pastry blender until coarsely mixed then add the sugar.
- Blend in eggs, milk and vanilla.
- Roll out and cut on a floured surface. (Do not Chill).
- Cut into shapes using your favorite cookie cutters.
- Place on an ungreased cookie sheet and bake for 15 minutes at 375F in a preheated oven.
- Decorate as you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.76 Kcal (2331 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 27% | |
| Sodium | 933.48mg | 39% | |
| Potassium | 269.01mg | 6% | |
| Total Carbs | 117.59g | 39% | |
| Sugars | 44.63g | 179% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 12.39g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.97 Kcal (1356 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 5% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 27% | |
| Sodium | 543.18mg | 39% | |
| Potassium | 156.54mg | 6% | |
| Total Carbs | 68.42g | 39% | |
| Sugars | 25.97g | 179% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 7.21g | 25% | |
| Iron | 0.9mg | 8% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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