Pumpkin Autumn Bread Recipe

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Pumpkin Autumn Bread
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Ingredients
11
Count
Nutrition
322
Calories
Total time
16
Minutes
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Ingredients:

  • 1 (3 1/2 oz) package jello instant vanilla pudding
  • 2 eggs
  • 2/3 cup oil
  • 2/3 cup diced apple , tossed in lemon juice (to prevent browning)
  • 1/4 cup brown sugar
  • 1/4 cup flour

Directions:

  1. Preheat oven to 325*.
  2. Sift Flour and spices in a bowl. Add pudding mix. Set aside.
  3. Mix Eggs, oil and puree.
  4. Add in sugar.
  5. Then flour mixture. (mix til combined only).
  6. Stir in diced apples.
  7. Pour into a 9 x5 loaf pan.
  8. Mix streusel topping together, sprinkle over loaf, and place in oven.
  9. Cook for about 65 mins, or until tests done with a clean toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.58 Kcal (1346 kJ)
Calories from fat 168.57 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 38.84mg 13%
Sodium 251.73mg 10%
Potassium 75.73mg 2%
Total Carbs 36.23g 12%
Sugars 22.18g 89%
Dietary Fiber 1.01g 4%
Protein 2.9g 6%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 314.41 Kcal (1316 kJ)
Calories from fat 164.81 Kcal
% Daily Value*
Total Fat 18.31g 29%
Cholesterol 37.98mg 13%
Sodium 246.12mg 10%
Potassium 74.04mg 2%
Total Carbs 35.43g 12%
Sugars 21.68g 89%
Dietary Fiber 0.98g 4%
Protein 2.83g 6%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 79.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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