Directions:
- Fry bacon crisp. Cool and crumble.
- Sauté onions and peppers in bacon grease until soft.
- Dump everything, except catsup and crushed tomatoes, together in large bowl and mix well.
- Pour into cassarole dish and bake at 375 degrees for 45 minutes.
- Pour off excess liquid and top with catsup and crushed tomatoes.
- Bake another 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.8 Kcal (1280 kJ) | ||
| Calories from fat | 132.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 878.69mg | 37% | |
| Potassium | 608.19mg | 13% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 10.2mg | 57% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 23% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 35% | |
| Sodium | 405.25mg | 37% | |
| Potassium | 280.5mg | 13% | |
| Total Carbs | 5.97g | 4% | |
| Sugars | 4.31g | 37% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 12.84g | 56% | |
| Vitamin C | 9.5mg | 34% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4.7mg | 57% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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