Ingredients:
- 2 (4-oz) packages chopped candied citron
- 1/2 cup candied angelica, chopped (optional)
- angelica (optional)
Directions:
- Combine first 9 ingredients; stir well. Let stand overnight.
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in lemon juice.
- Combine flour, mace, and nutmeg; add to creamed mixture alternately with sherry, beginning and ending with flour mixture. Mix well after each addition. Stir in reserved fruit mixture.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Spoon batter into a wellgreased and floured 10-inch tube pan. Place a large pan of boiling water on lower oven rack. Bake cake at 350° for 20 minutes; reduce temperature to 325°, and bake an additional 1 hour and 40 minutes or until cake tests done.
- Cool cake completely in pan. Remove from pan, and garnish with candied red cherries and angelica, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15803.86 Kcal (66168 kJ) | ||
| Calories from fat | 8172.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 908.06g | 1397% | |
|---|---|---|---|
| Cholesterol | 2663.6mg | 888% | |
| Sodium | 918.62mg | 38% | |
| Potassium | 2592.99mg | 55% | |
| Total Carbs | 1344.33g | 448% | |
| Sugars | 751.98g | 3008% | |
| Dietary Fiber | 86.6g | 346% | |
| Protein | 336.86g | 674% | |
| Vitamin C | 422.4mg | 704% | |
| Vitamin A | 173.5mg | 5785% | |
| Iron | 66mg | 367% | |
| Calcium | 3680.6mg | 368% | |
| Amount Per 100 g | |||
| Calories | 644.56 Kcal (2699 kJ) | ||
| Calories from fat | 333.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 1397% | |
|---|---|---|---|
| Cholesterol | 108.63mg | 888% | |
| Sodium | 37.47mg | 38% | |
| Potassium | 105.76mg | 55% | |
| Total Carbs | 54.83g | 448% | |
| Sugars | 30.67g | 3008% | |
| Dietary Fiber | 3.53g | 346% | |
| Protein | 13.74g | 674% | |
| Vitamin C | 17.2mg | 704% | |
| Vitamin A | 7.1mg | 5785% | |
| Iron | 2.7mg | 367% | |
| Calcium | 150.1mg | 368% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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