Directions:
- Combine sugar and water in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved.
- Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°). Add marshmallows; cook 1 minute or until blended, stirring mixture frequently.
- Combine egg white and cream of tartar; beat until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg white. Add almond extract; mix well. Turn mixer to high speed, and continue beating until stiff peaks form and glaze is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.09 Kcal (2592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.67mg | 4% | |
| Potassium | 99.24mg | 2% | |
| Total Carbs | 149.65g | 50% | |
| Sugars | 138.81g | 555% | |
| Protein | 4.35g | 9% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.53 Kcal (928 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.37mg | 4% | |
| Potassium | 35.51mg | 2% | |
| Total Carbs | 53.55g | 50% | |
| Sugars | 49.67g | 555% | |
| Protein | 1.56g | 9% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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