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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Blue Ribbon White Cake Ingredients:
1 cup sugar |
1/3 cup water |
5 large marshmallows, chopped |
1 egg white |
pinch of cream of tartar |
1 teaspoon almond extract |
Directions:
1. Combine sugar and water in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved.
2. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°). Add marshmallows; cook 1 minute or until blended, stirring mixture frequently.
3. Combine egg white and cream of tartar; beat until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg white. Add almond extract; mix well. Turn mixer to high speed, and continue beating until stiff peaks form and glaze is thickened.
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