Marshmallow Fudge Recipe

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Marshmallow Fudge
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Ingredients
5
Count
Nutrition
73
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.9 Kcal (305 kJ)
Calories from fat 35.03 Kcal
% Daily Value*
Total Fat 3.89g 6%
Sodium 37.94mg 2%
Potassium 15.12mg 0%
Total Carbs 10.17g 3%
Sugars 5.7g 23%
Dietary Fiber 0.48g 2%
Protein 0.46g 1%
Iron 0.6mg 3%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 445.03 Kcal (1863 kJ)
Calories from fat 213.85 Kcal
% Daily Value*
Total Fat 23.76g 6%
Sodium 231.6mg 2%
Potassium 92.33mg 0%
Total Carbs 62.1g 3%
Sugars 34.8g 23%
Dietary Fiber 2.93g 2%
Protein 2.82g 1%
Vitamin C 0.1mg 0%
Iron 3.8mg 3%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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