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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat. Ingredients:
1-1/3 cups semisweet chocolate chips |
2/3 cup fat-free sweetened condensed milk |
1 teaspoon vanilla extract |
1-1/3 cups miniature marshmallows |
2 whole reduced-fat graham crackers, broken into bite-size pieces |
Directions:
1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.
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