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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the frosting I use for the the white cake with lemon curd filling, I sprinkle the sweetened coconut on top Ingredients:
1/2 cup sugar |
2 tablespoons water |
2 egg whites |
1 (7 ounce) jar marshmallow creme |
1 teaspoon vanilla |
Directions:
1. In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.
2. Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.
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