Marshmallow Fluff Recipe

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Ingredients:

Serving

3 large egg whites
1/2 tsp cream of tartar
2 tbsp sugar
2/3 cup sugar
2/3 cup corn syrup
1 tsp pure vanilla extract
1/3 cup water

Directions:

Beat egg whites and cream of tartar together until light and frothy.
With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
Cook over medium heat until boiling.
Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
Immediately remove from heat.
With mixer on low, slowly add hot syrup to egg white mixture.
Increase mixture speed to high and continue beating for 5 minutes.
Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
Store in glass jar with air-tight lid on countertop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.83 Kcal (740 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	84.87mg	4%
Potassium	84.58mg	2%
Total Carbs	44.99g	15%
Sugars	44.51g	178%
Protein	1.82g	4%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	212.28 Kcal (889 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	101.89mg	4%
Potassium	101.54mg	2%
Total Carbs	54.01g	15%
Sugars	53.44g	178%
Protein	2.18g	4%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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