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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I have not made it, but it doesn't look like there is a Recipezaar entry for this, so I am adding it to our collection. (The sugar is supposed to read 2/3 c + 2 Tbls sugar . Use for your Rice Krispie treats and more. Ingredients:
3 large egg whites |
1/2 teaspoon cream of tartar |
2 tablespoons sugar |
2/3 cup sugar |
2/3 cup corn syrup |
1 teaspoon pure vanilla extract |
1/3 cup water |
Directions:
1. Beat egg whites and cream of tartar together until light and frothy.
2. With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
3. In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
4. Cook over medium heat until boiling.
5. Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
6. Immediately remove from heat.
7. With mixer on low, slowly add hot syrup to egg white mixture.
8. Increase mixture speed to high and continue beating for 5 minutes.
9. Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
10. Store in glass jar with air-tight lid on countertop.
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