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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Yummy! Thought i'd share :) Ingredients:
120 g all-purpose flour |
120 g caster sugar |
1 1/2 teaspoons baking powder |
1 pinch salt |
3 tablespoons unsalted butter, softened |
120 ml whole milk |
1 egg |
1 teaspoon vanilla extract |
12 medium marshmallows |
250 g icing sugar |
5 tablespoons unsaltened butter, softened |
2 1/2 tablespoons whole milk |
1 teaspoon vanilla extract |
mini marshmallows |
Directions:
1. preheat the oven to 170c.
2. put the flour,sugar,bakingpowder,salt,butter,egg,milk and vanilla extract into a bowl and whisk - make sure not to overmix.fold in the marshmallows.
3. spoon into muffins cases and bake for 25 mins-30 minutes.
4. insert a skewer into the centre to see if they are done. they should be springy to the touch.leave them to cool on a cooling rack.
5. melt the marshmallows in a heatproof bowl over a pan of simmering water. when the cupcakes have cooled down scoop the centre out to make a small hollow and then dollop the mixture into the well.
6. now to make the icing you have to combine all the ingredient into a bowl except for the marshmallow. then beat together for 15 mins till light and fluffy. then fold in the marshmallows.
7. then frost the cupcakes - ENJOY.
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