Marshmallow Creme Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (13 ounce) jar marshmallow creme |
1 (8 ounce) container cool whip |
2 -3 teaspoons vanilla extract |
1 (15 ounce) can crushed pineapple, well-drained (optional) |
sliced fresh strawberries (optional) |
Directions:
1. Beat cream cheese until smooth.
2. Add in marshmallow creme; mix until completely blended.
3. Fold in cool whip, vanilla, and crushed pineapple (if using).
4. Frost any kind of cake you want and top with slices of fresh strawberries (if using).
5. Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.
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