Directions:
- Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
- Refrigerate if made up before assembling the salad.
- Place raisins in water to cover for 15 or 20 minutes.
- Drain and dry on a paper towel.
- Tear chicken into bite-size pieces.
- Add raisins to chicken pieces.
- Add enough mayonnaise mixture to moisten chicken well.
- Mix well.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.86 Kcal (3604 kJ) | ||
| Calories from fat | 555.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 95% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 30% | |
| Sodium | 858.16mg | 36% | |
| Potassium | 464.74mg | 10% | |
| Total Carbs | 59.52g | 20% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.15 Kcal (1826 kJ) | ||
| Calories from fat | 281.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 95% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 30% | |
| Sodium | 434.78mg | 36% | |
| Potassium | 235.46mg | 10% | |
| Total Carbs | 30.15g | 20% | |
| Sugars | 14.93g | 118% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 10.53g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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