Directions:
- Preheat oven to 350. In large skillet,heat butter over med-high heat until just melted. Add mushrooms and cook,stirring occasionally,until softened,about 5 mins.. Sprinkle the flour on top and stir 1 min. Stir in marsala wine and cream and simmer,stirring occasionally,until slightly thickened,about 3 mins. Stir in 2 cups water,the parsley,1tsp. salt and 1/2tsp pepper.
- In a greased 9x13 casserole,spread the rice in an even layer;top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake till bubbly,about 35 mins. Discard the foil,sprinkle the parmesan on top and bake for 5 mins. more.
- Had this over the weekend. It is wonderful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.72 Kcal (1766 kJ) | ||
| Calories from fat | 266.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 89.02mg | 30% | |
| Sodium | 858.3mg | 36% | |
| Potassium | 372mg | 8% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 120.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 45% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 30% | |
| Sodium | 389.83mg | 36% | |
| Potassium | 168.96mg | 8% | |
| Total Carbs | 10.72g | 8% | |
| Sugars | 0.86g | 8% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 5.23g | 23% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 43.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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