Marsala Chicken And Mushroom Casserole Recipe

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Marsala Chicken And Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. In large skillet,heat butter over med-high heat until just melted. Add mushrooms and cook,stirring occasionally,until softened,about 5 mins.. Sprinkle the flour on top and stir 1 min. Stir in marsala wine and cream and simmer,stirring occasionally,until slightly thickened,about 3 mins. Stir in 2 cups water,the parsley,1tsp. salt and 1/2tsp pepper.
  2. In a greased 9x13 casserole,spread the rice in an even layer;top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake till bubbly,about 35 mins. Discard the foil,sprinkle the parmesan on top and bake for 5 mins. more.
  3. Had this over the weekend. It is wonderful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.72 Kcal (1766 kJ)
Calories from fat 266.09 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 89.02mg 30%
Sodium 858.3mg 36%
Potassium 372mg 8%
Total Carbs 23.6g 8%
Sugars 1.89g 8%
Dietary Fiber 2.19g 9%
Protein 11.51g 23%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 191.54 Kcal (802 kJ)
Calories from fat 120.85 Kcal
% Daily Value*
Total Fat 13.43g 45%
Cholesterol 40.43mg 30%
Sodium 389.83mg 36%
Potassium 168.96mg 8%
Total Carbs 10.72g 8%
Sugars 0.86g 8%
Dietary Fiber 0.99g 9%
Protein 5.23g 23%
Vitamin C 1.9mg 7%
Iron 0.9mg 12%
Calcium 43.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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