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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 25 |
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They disappear even before you can say Can I have the recipe? Ingredients:
3 cups rice bubbles |
4 mars bars, chopped |
30 g butter |
200 g milk chocolate |
Directions:
1. Place Rice bubbles into a mixing bowl.
2. Melt Mars Bars and butter in saucepan, take care as not to burn.
3. When melted, pour mixture over rice bubbles.
4. Mix to combine.
5. Pour into baking paper lined slice tin (20x20cm).
6. Refrigerate.
7. Melt chocolate and spread over cooled mars bar slice.
8. Place back into Refrigerator.
9. Slice into squares (NOTE: If you take chocolate covered slice out of fridge ten minutes prior, cutting is a lot easier).
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