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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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my other halfs beautiful Tikka recipe The cream in the uk is Elmlea light My treat of the week Ingredients:
300 g chicken breasts |
70 g curry paste |
1 med onion |
400 g tomato |
25 g coconut meat, dried (desiccated), not sweetened |
25 ml cream, fluid, half and half |
Directions:
1. brown chicken off
2. add curry paste and onions qucik fry until onions soften
3. add tomatoes and coconut and simmer for 30 minutes
4. add the drizzel of cream
5. serve with curry rice and poppadoms
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