Directions:
- Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.
- Add the cilantro to the mixture and continue to chop until all ingredients are fine.
- Remove from chopper and put aside in another bowl.
- Cut the tomatoes into quarters and add to food processor with the lemon juice.
- Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
- Add tomatoes to the other ingredients and mix well.
- Serve with your favourite tortilla chips, I recommend Scoops!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.72 Kcal (254 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 14.13mg | 1% | |
| Potassium | 654.02mg | 14% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 43.2mg | 72% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 21.15 Kcal (89 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.92mg | 1% | |
| Potassium | 227.83mg | 14% | |
| Total Carbs | 4.74g | 5% | |
| Sugars | 3.09g | 36% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 15.1mg | 72% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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