Directions:
- Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 3 1/2 cups bread flour, wheat flour, semolina, and salt to yeast mixture; stir with a whisk until well blended.
- Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide into thirds. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 16-inch rope on a floured surface. Place ropes on a large baking sheet sprinkled with cornmeal. Cover and let rise 40 minutes or until ropes are doubled in size. Uncover dough. Cut 3 slits in top of each rope.
- Preheat oven to 425°.
- Throw water onto floor of oven (avoiding heating element). Place baking sheet in oven. Quickly close oven door. Bake at 425° for 30 minutes or until loaves are golden brown and sound hollow when tapped. Remove from pan, and cool on wire racks. Cut each loaf into 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.74 Kcal (4558 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Sodium | 3500.62mg | 146% | |
| Potassium | 355.7mg | 8% | |
| Total Carbs | 225.09g | 75% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 32.88g | 66% | |
| Iron | 14.5mg | 81% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 8.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 8% | |
|---|---|---|---|
| Sodium | 663.57mg | 146% | |
| Potassium | 67.43mg | 8% | |
| Total Carbs | 42.67g | 75% | |
| Sugars | 1g | 21% | |
| Dietary Fiber | 1.39g | 29% | |
| Protein | 6.23g | 66% | |
| Iron | 2.7mg | 81% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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