Marinated Vidalia Onions Recipe

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Ingredients:

Serving

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 tsp salt
1/8 tsp pepper
4 medium vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Directions:

In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.12 Kcal (972 kJ)
Calories from fat	183.95 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Sodium	156.25mg	7%
Potassium	49.7mg	1%
Total Carbs	12.8g	4%
Sugars	11.79g	47%
Dietary Fiber	0.47g	2%
Protein	0.16g	0%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	5%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	423.67 Kcal (1774 kJ)
Calories from fat	335.75 Kcal
		% Daily Value*
Total Fat	37.31g	31%
Sodium	285.19mg	7%
Potassium	90.72mg	1%
Total Carbs	23.36g	4%
Sugars	21.52g	47%
Dietary Fiber	0.85g	2%
Protein	0.29g	0%
Vitamin C	1.7mg	2%
Vitamin A	0.3mg	5%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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