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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.Ruby Jean Bland, Glennville, Georgia Ingredients:
3/4 cup sugar |
3/4 cup canola oil |
1/4 cup vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
4 medium vidalia or sweet onions, sliced |
2 medium carrots, thinly sliced |
Directions:
1. In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally. Yield: 8 servings.
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