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Marinated Venison Steaks Recipe

Marinated Venison Steaks Recipe

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Ingredients:

Serving

6 boneless venison steaks (4 to 6 oz each)
1/2 cup white vinegar
1/2 cup ketchup
1/4 cup vegetable oil
1/4 cup worcestershire sauce
4 garlic cloves, minced
1-1/2 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper

Directions:

Place venison in a large resealable plastic bag. In a bowl, combine the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade.
Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a meat thermometer reads 160° for medium or 170° for well-done. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.59 Kcal (1066 kJ)
Calories from fat	159.63 Kcal
		% Daily Value*
Total Fat	17.74g	27%
Sodium	461.46mg	19%
Potassium	104.4mg	2%
Total Carbs	14.06g	5%
Sugars	1.97g	8%
Dietary Fiber	0.91g	4%
Protein	8.74g	17%
Vitamin C	6.7mg	11%
Iron	0.9mg	5%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	275.58 Kcal (1154 kJ)
Calories from fat	172.79 Kcal
		% Daily Value*
Total Fat	19.2g	27%
Sodium	499.5mg	19%
Potassium	113mg	2%
Total Carbs	15.22g	5%
Sugars	2.13g	8%
Dietary Fiber	0.99g	4%
Protein	9.46g	17%
Vitamin C	7.2mg	11%
Iron	0.9mg	5%
Calcium	28.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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