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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Tigard, Oregon, Janelle Inkens writes, These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.' Ingredients:
6 boneless venison steaks (4 to 6 ounces each) |
1/2 cup white vinegar |
1/2 cup ketchup |
1/4 cup vegetable oil |
1/4 cup worcestershire sauce |
4 garlic cloves, minced |
1-1/2 teaspoons ground mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place venison in a large resealable plastic bag. In a bowl, combine the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade.
2. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a meat thermometer reads 160° for medium or 170° for well-done. Yield: 6 servings.
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