Directions:
- Put vegetables in a bowl.
- Marinade: Mix vinegar, oil, basil, lemon, honey, salt & pepper in a vinegrette jar and shake well.
- Pour vinegrette on the vegetables and mix well.
- Cover an refrigerate about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.53 Kcal (1342 kJ) | ||
| Calories from fat | 245.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Sodium | 57.37mg | 2% | |
| Potassium | 284.88mg | 6% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 77.6mg | 129% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.18 Kcal (683 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 42% | |
|---|---|---|---|
| Sodium | 29.21mg | 2% | |
| Potassium | 145.04mg | 6% | |
| Total Carbs | 9.11g | 6% | |
| Sugars | 6.22g | 49% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 39.5mg | 129% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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