Marinated Three-Tomato Salad Recipe

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Marinated Three-Tomato Salad
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Ingredients:

Directions:

  1. Combine red and yellow tomatoes, cucumber, and onion in a large bowl.
  2. Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until combined. Pour over tomato mixture, stirring gently to coat. Cover and chill 1 hour.
  3. Divide shredded lettuce among 4 salad plates; spoon tomato mixture over lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.72 Kcal (388 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 7%
Sodium 172.38mg 7%
Potassium 487.91mg 10%
Total Carbs 11.53g 4%
Sugars 3.48g 14%
Dietary Fiber 2.86g 11%
Protein 2.19g 4%
Vitamin C 20mg 33%
Iron 0.6mg 3%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 40.49 Kcal (170 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 7%
Sodium 75.28mg 7%
Potassium 213.07mg 10%
Total Carbs 5.03g 4%
Sugars 1.52g 14%
Dietary Fiber 1.25g 11%
Protein 0.96g 4%
Vitamin C 8.8mg 33%
Iron 0.2mg 3%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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