Bring marinade ingredients to a boil while stirring occasionally. Remove from heat and let cool.
Mix all slaw ingredients together in a large bowl. Pour cooled marinade over the slaw. Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.23 Kcal (1211 kJ)
Calories from fat	128.12 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Sodium	473.02mg	20%
Potassium	329.56mg	7%
Total Carbs	37.08g	12%
Sugars	21.18g	85%
Dietary Fiber	6.46g	26%
Protein	5.11g	10%
Vitamin C	35.5mg	59%
Vitamin A	0.6mg	20%
Iron	11.3mg	63%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	108.17 Kcal (453 kJ)
Calories from fat	47.92 Kcal
		% Daily Value*
Total Fat	5.32g	22%
Sodium	176.9mg	20%
Potassium	123.25mg	7%
Total Carbs	13.87g	12%
Sugars	7.92g	85%
Dietary Fiber	2.42g	26%
Protein	1.91g	10%
Vitamin C	13.3mg	59%
Vitamin A	0.2mg	20%
Iron	4.2mg	63%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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