Directions:
- Peel the shrimp, leaving the tail intact.
- Devein the shrimp and butterfly with a sharp knife.
- Heat 2 T oil in a skillet over medium high heat.
- Add the shrimp, garlic, salt and pepper to the hot oil and saute for 3 min or until the shrimp turns pink.
- Remove from heat and cool.
- While the shrimp cools, wrap a prosciutto strip around each cheese cube.
- After the shrimp has cooled, insert a prosciutto/cheese cube in each shrimp and secure each with a toothpick.
- Cover and chill 10 minutes.
- Whisk together 1/2 c oil, vinegar, rosemary and red pepper.
- Add the shrimp to the marinade.
- Toss so the shrimp are covered with the marinade.
- Cover and chill 10 minutes.
- Remove shrimp from marinade and serve.
- Discard the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.83 Kcal (3437 kJ) | ||
| Calories from fat | 590.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.57g | 101% | |
|---|---|---|---|
| Cholesterol | 113.88mg | 38% | |
| Sodium | 2848.7mg | 119% | |
| Potassium | 305.09mg | 6% | |
| Total Carbs | 36g | 12% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 369.79 Kcal (1548 kJ) | ||
| Calories from fat | 265.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 101% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 38% | |
| Sodium | 1283.37mg | 119% | |
| Potassium | 137.44mg | 6% | |
| Total Carbs | 16.22g | 12% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 10.53g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 100mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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