Marinated Shrimp With Rosemary Recipe

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Ingredients:

Serving

2 lb unpeeled, large raw shrimp (21/25 count )
1 1/2 cups white vinegar
1 cup vegetable oil
1/2 cup sugar
1/4 cup capers, undrained
2 tbsp chopped fresh rosemary
1 1/2 tsp celery salt
1/2 to 1 tsp. salt
1 medium-size red or white onion, sliced and separated into rings

Directions:

Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
Combine vinegar and next 6 ingredients in a shallow dish; add shrimp alternately with onion. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5027.58 Kcal (21049 kJ)
Calories from fat	3517.9 Kcal
		% Daily Value*
Total Fat	390.88g	601%
Cholesterol	526.06mg	175%
Sodium	13673.18mg	570%
Potassium	962.94mg	20%
Total Carbs	326.48g	109%
Sugars	63.29g	253%
Dietary Fiber	12.87g	51%
Protein	74.5g	149%
Vitamin C	10.1mg	17%
Iron	10mg	56%
Calcium	338.3mg	34%

Amount Per 100 g
Calories	295.66 Kcal (1238 kJ)
Calories from fat	206.88 Kcal
		% Daily Value*
Total Fat	22.99g	601%
Cholesterol	30.94mg	175%
Sodium	804.09mg	570%
Potassium	56.63mg	20%
Total Carbs	19.2g	109%
Sugars	3.72g	253%
Dietary Fiber	0.76g	51%
Protein	4.38g	149%
Vitamin C	0.6mg	17%
Iron	0.6mg	56%
Calcium	19.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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